Marc Pierre's Kitchen were delighted to receive the Silver medal in the Taste of Kent Awards 2023 in the Casual Dining category.
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This inspiring coastal setting is the ideal location to sample our special seafood dishes such as whole Dover sole, lobster or freshly shucked oysters - all complimented with some of Kent's finest wines that pair perfectly with our menus.
St. Valentines Menu 2024
Nibbles
Ramsgate Cockle Popcorn 7.95
Spanish Anchovies marinated in Garlic infused olive oil 8.95
Padron Peppers, smoked sea salt flakes (V, VG) 7.95
Breadbasket, Canterbury Cowslip Butter & Mojo Rojo (V) 5.95
Nona’s Mixed Olives (V, VG) 5.50
Small plates
Chandler & Dunn Kentish Fillet of Beef Carpaccio, Parmesan Shavings 15.95
Local Portobello Mushroom, stuffed with Duck Liver & Port Pâté 9.95
Local melt in the mouth Salt & Sumac Calamari, Garlic Aioli 11.95
Soupe à l'Oignon Gratinée, Classic French Onion Soup, Gruyère Crouton 8.95
Steak Tartare, Gordon Ramsay’s Savoy Grill Room Recipe, Brioche (SPICY) 16.95
Gambas al Ajillo, Luscious Spicy Spanish Garlic & Chili Prawns (SPICY) 11.95
Large plates
Rye Bay Wild Halibut, Canterbury Butter, Lemon, Samphire and Caviar 22.50
St.Valentines Luxury Local Seafood Linguine, with Lobster & King Prawns (%) 26.95
Local Dover Sole, Grilled whole on the bone with a Ramsgate Cockle Butter 24.50
Local Bass fillet a la Ramsgate served on hand cut chips & Salad 19.95
Entrecôte Steak & Frites, Chandler & Dunn Kentish Sirloin Steak & Frites 29.95
Vegan or Vegetarian Special Dish of the Day, Please ask Team Member (V, VG) 18.95
Steak Tartare, Gordon Ramsay’s Savoy Grill Room Recipe, Frites (SPICY) 27.95
Pollo con Pimientos y Cebollas, Local Organic Free Range Chicken Spanish Style 15.95
Chandler & Dunn Kentish Fillet of Beef, Romantic Classic Tornedo Rossini (%) 39.95
Naughty but nice plates
Luscious Key Lime & Sicilian Lemon Pie (V, VG) 8.50
“Better than a Brownie” Cake served with Local Ice Cream 8.50
Baileys Drizzled Local Ice-cream Royale (%) 7.50
Special Kahlua Affogatto (%) 7.95
Taste of Kent Awards Finalists Winter Celebration Cheeseboard:-
Canterbury Cheesemakers Cobble, Chaucer Camembert and Cowslip Butter served
with our allotment Ramsgate Chutney 14.95
(%) - Contains Alcohol (VG) – Vegan (V) - Vegetarian
Guests with allergies and intolerances should make a member of the team aware.
All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............
The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.
For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.
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